Mashed Garlic Cauliflower "Potatoes"

By ctaubenheim

NOTE: Could maybe add horseradish instead of garlic

Ingredients

• 1 head cauliflower, cut into florets
• 1 Tbsp olive oil
• 1 clove garlic, smashed
• 1/4 cup grated Parmesan cheese
• 1 Tbsp reduced fat cream cheese
• 1/2 tsp kosher salt
• 1/8 tsp freshly ground black pepper

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes. Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat. Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, parmesan cheese, cream cheese, salt and black pepper.