EASY CHICKEN POT PIE

EASY CHICKEN POT PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    CUP CUBED COOKED CHICKEN

  • 1

    CUP FROZEN MIXED VEGETABLES, THAWED

  • 1

    CAN CREAM OF POTATO SOUP

  • TSP PEPPER

  • ¾

    CUP MILK

  • 1

    EGG

  • 1

    CUP BISQUICK

Directions

PREHEAT OVEN TO 400. 1. IN 9" PIE PAN MIX CHICKEN, VEGETABLES, SOUP, PEPPER AND 1/4 CUP MILK. 2. MIX REMAINING MILK, EGG AND BISQUICK. POUR OVER CHICKEN MISTURE. BAKE 30 MINUTES UNTIL GOLDEN BROWN. SERVES 4


Nutrition

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