Cod & Creamed Spinach Casserole

By Love2cook_

Ingredients

• 2 - 6oz. bags baby spinach
• 2 T unsalted butter
• 1 minced shallot
• 2/3 cup heavy cream
• 1 tsp sea salt
• 3/4 tsp black pepper
• pinch of grated nutmeg
• 2 lbs cod
• 1/2 cup panko
• 1/3 cup shredded sharp cheddar

Preparation

Step 1

Cook spinach and drain, squeeze water, final chop. Melt butter and cook shallots 2 mins, add cream and bring to boil. Add spinach and seasonings. Cook 5 mins stirring till thickened.
Season cod with S&P, add to buttered casserole dish, spread spinach mix over top of cod, sprinkle combined panko and cheddar on top. Bake 400 30 mins