Zucchini Pineapple Walnut Bread

By jab120638

Ingredients

• 3 c
• all purpose flour
• 2 tsp
• baking soda
• 1 tsp
• cinnamon and 1 tsp salt
• 1/2 tsp
• baking powder
• 1 c
• chopped walnuts
• 3 large
• eggs
• 1 1/2 c
• brown sugar, firmly packed
• 1 c
• vegetable oil
• 1 can(s)
• pineapple tidbits 8 oz can (do not drain)
• 2 c
• shredded zucchini
• 1/2 c
• milk

Details

Servings 12
Adapted from justapinch.com

Preparation

Step 1

1
Preheat oven at 350 degrees. Put all dry ingredients together and set aside.
2
Mix together vegetable oil and eggs until frothy. Add sugar and mix well.
3
Add zucchini and pineapple into mixture. Add dry ingredients (1 cup at a time). Add walnuts - mix until incorporated. Once mixed together, add milk and mix lightly.
4
In a sprayed loaf pan, pour bread mixture about 3/4 full - This recipe will make 2 loafs. Place in preheated oven 350 degrees for about 1 hour.