Da Passion

By sandy_h

From Food & Wine May 2019

Ingredients

• 1 cup passion fruit juice
• 1/2 cup cream of coconut
• 1/4 cup (2 oz) rum aged 8 years (such as Bacardi Reserva Ocho)
• 2 dashes of Angostura bitters

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Combine passion fruit juice and cream of coconut in a blender. Process until smooth, about 1 minute. Store in an airtight container in refrigerator up to 1 week. Shake well before using.

To make 1 drink, combine 6 tablespoons passion fruit-coconut mixture and rum in a cocktail shaker. Fill with ice; cover and shake until well chilled, about 12 seconds. Strain into a highball glass filled with ice, and top with Angostura bitters. Serve immediately.