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Nestlé Toll House Hot Cocoa

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Rate this recipe 4.7/5 (22 Votes)
Nestlé Toll House Hot Cocoa 1 Picture

Ingredients

  • 1/2 cup granulated sugar
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 4 cups milk, divided
  • 1 teaspoon vanilla extract
  • Whipped cream or miniature marshmallows (optional)

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from verybestbaking.com

Preparation

Step 1

Directions

COMBINE sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.

WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with whipped cream or marshmallows, if desired, before serving.

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