Bangkok Salad With Miso Dressing

Bangkok Salad With Miso Dressing
Bangkok Salad With Miso Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup rice vinegar

  • 2

    tablespoons white or yellow miso

  • 2

    large garlic cloves peeled

  • 1

    tablespoon sugar

  • 2

    teaspoons chopped fresh ginger

  • 1/2

    cup olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    cups vegetable oil for deep-frying

  • 20

    wonton wrappers cut 1/3" squares

  • 1

    head romaine lettuce torn bite-size

Directions

Purée vinegar, miso, garlic, sugar and ginger in blender. With machine running, gradually pour in 1/2 cup olive oil; blend until mixture is creamy. Season dressing to taste with salt and pepper. Heat 2 cups vegetable oil in heavy large saucepan over medium-high heat. Working in batches, add wonton squares to pan and fry until crisp and brown, about 30 seconds. Using slotted spoon, transfer wontons to paper towels; drain. Place lettuce and fried wontons in large bowl. Toss with enough dressing to coat and serve. This recipe yields 4 servings.

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