Biscuits

By Bettye

Ingredients

• 2 1/2 c. flour
• 1 t. baking powder
• 1 t. salt
• 1/2 t. soda
• 1/4 c. sugar
• 1/2 c. shortening
• 1/4 c. warm water
• 1 pkg. dry yeast
• 1 c. buttermilk

Details

Servings 18

Preparation

Step 1

Dissolve yeast in warm water. Mix dry ingredients. Cut in shortening with a pastry cutter. Stir in milk and yeast. Roll 1/2 inch thick and cut with a biscuit cutter. Dip in melted butter and bake at 400 degrees until lightly browned.