quickbread - applesauce oatmeal blender muffins

By tinathorn

Ingredients

• APPLESAUCE OATMEAL BLENDER MUFFINS BREAKFAST TO GO
• February 15, 2016 22 Comments
• Breakfast anyone? These Applesauce Oatmeal Blender Muffins breakfast to go are a perfect grab n’ go breakfast idea. They also work well for school (or office) snack. Nut Free and yummy…you should try these…
• Applesauce Oatmeal Blender Muffins breakfast to go
• APPLESAUCE OATMEAL BLENDER MUFFINS BREAKFAST TO GO!
• TIP: an ice cream scoop is the perfect tool to spoon muffin mixture into muffin pan!
• APPLESAUCE OATMEAL BLENDER MUFFINS RECIPE
• 1/4 cup water
• 2 apples (skin on – cut into cubes)
• 4 cups flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 tsp baking powder
• 2 tsp baking soda
• 1/4 quick cooking oats
• 2 tsp cinnamon
• 3 eggs
• 1 cup milk
• 1/2 oil

Details

Servings 1
Adapted from parentclub.ca

Preparation

Step 1

Preheat oven to 350 degrees.
In a blender, add water with 1/2 of the apples. Blend until liquid. Add in remainder of apples. Blend until liquid. Set aside.
In a large bowl – combine flour, sugar, baking powder, baking soda, oats and cinnamon. Mix well.
Add in eggs, milk, and oil. Mix well.
Add in applesauce mixture from blender. Mix well.
Spray muffin liners with cooking spray. Spoon batter into muffin liners.
Bake in 350 degree oven for 30-35 minutes. Store in an airtight container.