Banana-Chip Mini Cupcakes Recipe

By carol gorman

Ingredients

• 1 package (14 ounces) banana quick bread and muffin mix
• 3/4 cup water
• 1/3 cup sour cream
• 1 egg
• 1 cup miniature semisweet chocolate chips, divided
• 1 tablespoon shortening

Details

Servings 42
Preparation time 30mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 375°. In a large bowl, combine muffin mix, water, sour cream and egg; stir just until moistened. Fold in 1/2 cup chocolate chips.

Fill greased or paper-lined miniature muffin cups two-thirds full. Bake 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely.

For frosting, in a microwave, melt shortening and remaining chocolate chips; stir until smooth. Frost cupcakes.
Yield: 3-1/2 dozen.