Frozen Dutch Apple Pie

By JJCR

Ingredients

• Pie:
• 9 in. graham Cracker crust
• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted butter
• 4 lg. apples (jonathan or golden delicious)
• 1 cup sugar
• 1/3 cup brown sugar
• 1/3 cup apple cider
• 1/4 cup chopped black walnuts
• 2 tbsp. orange juice
• 1 tbsp. lemon juice
• 1 tsp. cinnamon 1/4 tsp. nutmeg
• 1/8 tsp. ginger
• dash salt
• 2 tbsp. butter
• 1/3 cup bread crumbs
• 1 cup whipping cream

Preparation

Step 1

Crust:
Mix all ingredients. Press firmly into 9 in. pie pan. Chill or bake at 350 for 8 to 10 min. Cool. Cuts out best if baked.

Filling:
Peel apples; cut into small chunks. Cook with sugars, cider just until tender or barely translucent. Don't overcook. Add nuts, juices, spices, salt. Melt butter over low heat. Stir in bread crumbs, just to brown. Remove from heat. Add to apple mixture. Chill. Beat cream until stiff. Fold into cooled apple mixture. Pour into crust. Freeze. Top with more whipped cream and drizzle with warm lemon sauce.