Bacon Cheese Biscuit Bites

By Traceylu-2

from Taste of Home Christmas

Ingredients

• 4 ounces cream cheese, softened
• 1 large egg
• 1 2% 2% milk
• 1/3 cup real bacon bits
• 1/4 cup shredded Swiss cheese
• 1 tablespoon dried minced onion
• 1 large plum tomato, seeded and finely chopped, divided
• 1 tube (10.2 ounces) large refrigerated flaky biscuits

Details

Servings 20
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

1. In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside.
2. Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato.
3. Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.