Strawberry Milkshake Pie

By srumbel

Turn classic strawberry milkshakes into a creamy and delicious pie, complete with a waffle cone crust. Great no-bake treat for the warmer weather.
from dinnersdishesanddesserts.com

Ingredients

• Filling
• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
• 1 quart vanilla ice cream
• 1/2 cup milk
• Waffle Cone Crust
• 8 waffle cones
• 5 tablespoons unsalted butter, melted
• 1/4 cup Imperial Sugar Extra Fine Granulated Sugar

Preparation

Step 1

In a bowl, mix sliced strawberries with 1/4 cup sugar. Let marinate for about 30 minutes, until they are nice and juicy.
Meanwhile prepare crust. Using a blender or food processor, process waffle cones until they are crumbs. Mix in melted butter and sugar until the consistency of wet sand. Pour and press evenly into a pie plate. Refrigerate until ready to use.
Once strawberries are juicy, blend together ice cream, milk and strawberries until smooth. Pour into prepared crust and place in freezer for 4 hours, or until set.
To serve, let pie thaw for 10 minutes before slicing. Top with whipped cream if desired.

Serves 8