Fresh Frozen Peach Dessert

By JJCR

Ingredients

• Graham Cracker Crust:
• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted butter
• Filling:
• 2 eggs, separated
• 1 egg, whole
• 1 cup sugar
• 2 med. unpeeled fresh peaches, crushed
• 1 tbsp. lemon juice
• 1/4 tsp. cream of tartar
• 1/4 cup sugar
• 1 cup whipping cream
• 1 medium unpeeled fresh peach, sliced

Details

Servings 10

Preparation

Step 1

Crust:
Mix all ingredients. Press firmly into bottom of 12x8x2 in pan. Chill or bake at 350 for 8 to 10 min. Cool. Cuts out best if baked.

Filling:
Beat egg yolks and whole egg in medium-size pan. Stir in 1 cup sugar, crushed peaches, lemon juice. Stir over low heat until thick. Cool. Beat egg whites until foamy. Add cream of tartar and continue beating. Beat in 1/4 cup sugar, a tbsp. at a time, until stiff peaks form. Beat cream until stiff. Fold cream into egg whites. Fold in cooled egg mixture and sliced peaches. Pour into crust. Freeze. Garnish with fresh or frozen peach slices.

Hint:
Crush fresh peaches easily with mesh-type potato masher, small can with both ends cut out or in the blender.