Loaded Baked Potato & Chicken Casserole

By KDS-1

Ingredients

• 2 lbs chicken breast
• 8 potatoes
• 1/3 cup Olive Oil
• 1 1/2 tsp salt
• 1 TBS fresh Ground Pepper
• 1 TBS Paprika
• 2 TBS Garlic Powder
• 6 TBS Hot Sauce
• {Toppings}
• 2 cups Shredded Cheese
• 1 cup crumbled Bacon
• 1 cup diced Green Onion

Details

Servings 1
Adapted from tiffanyreitz.blogspot.com

Preparation

Step 1

Preheat oven 500F

In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce

Cube the potatoes & add to the bowl

Add potatoes, allow for excess sauce in the bowl

Bake the potatoes for 45 minutes, stir every 15 minutes

Cube the chicken & add it to the bowl with the left over sauce

Mix together cheese, bacon & green onion in a small separate bowl

Once potatoes are done, add the uncooked marinated chicken
Then layer the toppings over the chicken
Bake for 15 minutes or until the chicken is cooked