Maple, Brown Sugar and Cinnamon Overnight Oats

By peridot728

A super simple and easy way to make Maple, Brown Sugar and Cinnamon Overnight Oats in a jar! Fill your mason jar with rolled oats, maple syrup, cinnamon and milk and wake up to a quick and healthy gluten-free breakfast.

Ingredients

• 2 c rolled oats gluten-free
• 1 tsp vanilla
• 2 c almond milk
• 3 Tbsp brown sugar
• 3/4 tsp cinnamon
• 3 Tbsp pure maple syrup
• 1/4 c pecans coarsely chopped, toasted

Details

Preparation time 5mins
Cooking time 5mins
Adapted from evolvingtable.com

Preparation

Step 1

Instructions

In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.
In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.
Refrigerate jars for at least 2 hours or overnight.
Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.
Serve with additional cinnamon and maple syrup, if desired, and enjoy!