Super Sausage Dip

By Bean4bella

Ingredients

• 1 pound bulk pork sausage
• 1 small onion, chopped
• 1/2 cup chopped green pepper
• 3 medium tomatoes, chopped
• 1 can (4 ounces) chopped green chilies
• 1 package (8 ounces) cream cheese, cubed
• 2 cups (16 ounces) sour cream
• Tortilla chips

Preparation

Step 1

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Add cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm. Serve with tortilla chips.