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Marinated Beans

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Ingredients

  • Two 1 1-lb. cans (4 cups) cut green beans, drained
  • 2/3 cup vegetable oil
  • 1/3 cup wine vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. each onion salt, seasoned salt, dry mustard

Details

Servings 8

Preparation

Step 1

Put beans into 1 1/2 qt. bowl. Mix rest of ingredients. Pour over beans, mixing lightly. Chill overnight.

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