Pomodoro Sauce

By Golfwidow7

Homemade pomadoro sauce is perfect on any type of pasta, or add over chicken for a heartier meal.

Ingredients

• 1/4 cup olive oil
• 1 small onion, finely diced, about 1 cup
• 2 cloves garlic, minced
• 1/4 teaspoon chili flakes
• 1 small bundle fresh oregano, secured with butcher's twine
• 2 (15 ounce) cans whole peeled tomatoes, hand crushed
• 1/2 cup basil leaves, torn or roughly chopped

Details

Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from thechew.com

Preparation

Step 1

Place a large saucepan over medium heat and add ¼ cup olive oil. Add the onions and garlic and a large pinch of salt. Sauté until the vegetables soften, about 8-10 minutes. Add the chili flakes, tomatoes, and season with salt and pepper. Add oregano bundle, bring to a simmer, reduce heat to medium low heat and cook for 30 minutes.

Remove herb bundle and remove from heat. Puree on low to preserve the red color. Add basil and stir to combine. Set aside and keep warm.