tuna tartare in sesame ginger sauce

By foodiva

Ingredients

• Sauce:
• 300 grams of sushi grade Tuna
• 1 avocado, chopped into small pieces
• 1/2 cup diced cucumber
• 2 tbsp. toasted sesame seeds
• cilantro, chopped (as much as you like)
• 1 tbsp. lime juice
• salt
• pepper
• 2 cloves of garlic, minced
• 1 tbsp. grated ginger
• 2 spring onions, chopped
• 2 tbsp. soy sauce
• 1 tbsp. sesame oil
• 1 tbsp. rice vinegar
• 1 . tbsp. honey

Details

Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from choosingchia.com

Preparation

Step 1

Instructions
Make your sauce by adding all ingredients into a bowl, and mix together.
Chop your tuna finely into small cubes, add directly to bowl of sauce and mix.
in a separate bowl, mix together the finely chopped avocado, cucumber, and cilantro, lime juice,salt, and pepper.
Plate your tartare by using a mold, or a round ramekin, or even a small tupperwear.

Instructions