chicken alfredo lasagna roll ups

chicken alfredo  lasagna roll ups

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  • Prep Time


  • Total Time


  • Servings



  • 9

    lasagna noodles

  • 14½

    ounces of Alfredo sauce (garlic)

  • 1

    lb shredded chicken

  • ½

    tsp oregono

  • 2

    cups shredded mozzerells


spray 8x8 inch pan with nonstick spray pour 1/2 cup of Alfredo sauce on bottom of pan cook lasagna noodles till all denote drain and rinse the noodles with cold water while noodles are cooking mix together 1 cup Alfredo sauce, 1 cup of mozerella cheese ,chicken, and oregano lay noodles out and blot water off them with paper towel, spread 1/9 of chicken mixture on noodle roll up noodle and place seam down in pan repeat with all noodles once in pan pour rest of Alfredo sauce over them top with remaining cheese bake at 350 for 30 minutes


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