Smokehouse Barbecue Sauce

By JJCR

Ingredients

• two 14 oz. bottles catsup
• 3 tbsp. each horseradish, salad mustard
• 2 tbsp. worcestershire sauce
• 1 tbsp. lemon juice
• 1 tsp. celery seed
• 1/4 tsp. each onion salt, cayenne pepper, liquid smoke, garlic juice

Details

Servings 4

Preparation

Step 1

Blend all ingredients thoroughly. Refrigerate in covered glass jar.