Corn Relish

By JJCR

Ingredients

• Two 1-lb. cans yellow whole kernel corn, drained
• Two 1-lb. cans tomatoes, drained
• 1 cup chopped unpeeled cucumber (1/2 large)
• 1 1/2 chopped onion (1 large)
• 1 cup chopped green pepper (1 large)
• 3/4 cup sugar
• 2/3 cup cider vinegar
• 1 tsp each mustard seed, celery seed, salt

Preparation

Step 1

Mix all ingredients in large kettle. Bring to a hard boil. Remove from heat. Ladle at once into hot sterilized jars. Seal.