Cornbread Cake, Georgia Sweet

By MarieR

Ingredients

• 1 cup sugar
• 1 cup brown sugar, packed
• 4 eggs, beaten
• 1 cup vegetable oil
• 1 1/2 cup self-rising flour
• 1 teaspoon vanilla extract
• 2 cups pecans, finely chopped

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Preheat oven to 350°F degrees.

Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed.