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Yorkshire Pudding

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Ingredients

  • 2 eggs, room temperature
  • 1 C milk, room temperature
  • 7/8 cup flour
  • 1/2 tsp salt
  • 1/4 C beef drippings

Details

Servings 6

Preparation

Step 1

Beat eggs in medium bowl until frothy. Mix in milk. Gradually add flour and salt, beating until smooth and bubbly.

Heat beef drippings in 8 x 8 inch pan, or divide among 12 muffin cups. when sizzlling hgot, pour batter into pan, or muffin cups 1/2 full.

Bake in 450 oven for about 30 minuts for muffin cups and longer for pan.l It should be puffed and browned.

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