Chicken Drumettes

By srumbel

You can either make it by throwing everything together and baking it. Or you can use your slow cooker! Either way, this tastes great and takes little work.
Kraft Catalina salad dressing gives it a little zing and marries perfectly with apricot (or orange) marmalade. I’ve made it with Russian dressing as well.
from thirtyhandmadedays.com

Ingredients

• 1 pkg French onion soup mix
• 1 c. apricot marmalade
• 1 c. Kraft Catalina salad dressing
• 1 pkg. chicken drumettes

Preparation

Step 1

Put drumettes in a casserole dish.
Mix other ingredients and pour over drumettes.
Bake at 325F for 1 ½ hours.
**For the crock pot version, use 6 frozen skinless,boneless chicken breasts (not thawed) instead
of drumettes. Put all ingredients in a crock pot & cook 6-8 hours
on low and serve over rice. Again, so easy but good.