Hot Bologna

By chefbobby

Ingredients

• 1 1/2 rings garlic ring bologna
• 6 Tbsp crushed red pepper
• 2 Tbsp chili powder
• 1 Tbsp salt
• 1 Tbsp black pepper
• 1 Tbsp sugar
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp oregano
• 4 Cups vinegar
• 4 Cups water

Details

Servings 1

Preparation

Step 1

Cut ring bologna however you prefer to eat it and place in gallon jar with a good fitting lid. Add all the dried spices to the jar. Add the vinegar and water. Close lid and shake well to combine. Leave in refrigerator at least 3 weeks for flavors to blend and bologna to become seasoned.