Caramel Coffee Cocktail

By nanarose

Ingredients

• 4 shots dark rum
• 4 cups hot coffee
• 1/2 cup Caramel Sauce, recipe follows
• 1/2 cup whipped cream, from Peach Mug Pie recipe
• 3/4 cup sugar
• 3 tablespoons water
• 1/2 teaspoon lemon juice
• 1/2 cup heavy cream

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Add 1 shot of rum and 2 tablespoons of caramel sauce to bottom of 4 heatproof glass mugs. Divide the coffee evenly between the mugs and top with a large dollop of whipped cream.

Note: To make a kid friendly version, omit rum and substitute the coffee with milk.