Pizza Meatballs

By nurseliz

Ingredients

• Ingredients
• 2 * 2 cups seasoned bread crumbs
• 1 * 1 cup milk
• 1/4 * 1/4 cup dried minced onion
• 2 * 2 teaspoons garlic salt
• 1/4 * 1/4 teaspoon pepper
• 2 * 2 pounds ground beef
• 8 * 8 ounces cubed part-skim mozzarella cheese, 1/2 inch cubes
• 1/3 * 1/3 cup all-purpose flour
• 1/4 * 1/4 cup canola oil
• 2 * 2 jars (28 ounces each) pizza sauce
• * Hot cooked pasta or rice or sandwich buns, split

Details

Servings 16

Preparation

Step 1

Directions

* In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 48 meatballs.
* Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.
* In a large skillet, brown meatballs in oil; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve with pasta, rice, in buns or as an appetizer. Yield: 4 dozen.


Nutrition Facts: 1 serving (3 each) equals 282 calories, 16 g fat (5 g saturated fat), 51 mg cholesterol, 734 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.