Bread Machine - Multigrain Bread - Vegan

By PamCallan

Homemade multigrain bread is packed with whole wheat flour, whole grains and seeds. An easy recipe for the novice or experienced baker! This is a family favorite. Vegan

Ingredients

• For the Soaker:
• 1/4 10 10 Grain Cereal
• 2 18g Thick Rolled Oats 18g
• 2 24g Quinoa 24g
• 2 26g Flax Seed 26g
• 2 22g Sunflower Seeds 22g
• 1/3 79g Water 79g
• For the Dough:
• 1/2 1 142g, Milk (or other nutmilk) + 1 tsp Apple Cider Vinegar 142g, whole milk will work here too
• 1 1/2 264g White Unbleached Bread Flour 264g
• 1 1/2 C Whole Wheat Bread Flour
• 3 46g Brown Sugar 46g
• 1 1/2 10g Sea Salt 10g
• 1 6g Quick Rise Yeast 6g
• 3 Tbs Cooked Brown Rice
• 1 1/2 Tbs Maple Syrup
• 3/4 C Water room temperature (178g)

Details

Servings 1
Preparation time 10mins
Cooking time 180mins
Adapted from vanillaandbean.com

Preparation

Step 1

For the Soaker:
The day before making the bread, prepare the soaker by placing the cereal, rolled oats, quinoa, flax, sunflower seeds and water into a small bowl. Leave out at room temperature overnight.

1. Place all ingredients in the bread machine in the proper order, run at whole wheat cycle