Broccoli Casserole

By samareth

a simple recipe for Broccoli Casserole

Ingredients

• 2 boxes of frozen broccoli or 2 large broccoli stalks (chopped).
• 1 can Cream of Mushroom soup
• 1 small onion (optional)
• 1 cup mayonnaise
• 2 eggs (beaten)
• 1 1/2 cup harp cheddar cheese (shredded).
• 1 package Pepperidge Farm Herb Stuffing Mix
• 1/2 Stick of butter

Preparation

Step 1

Cook broccoli until tender and then mash into soft mixture.
Chop onion into small pieces.

Combine with mayonnaise, eggs, soup, and cheese.
Place into a casserole dish

Sprinkle seasoning on top and melt the butter to pour on top of seasoning


Bake at 350 degrees for 30 minutes