Desserts (Double Layer Pumpkin Pie)

By chefbobby

Ingredients

• 1 graham cracker pie crust
• 12 Oz cream cheese,softened
• 1 Tbsp milk
• 1 Tbsp sugar
• 1 Cup cold milk
• 1 Pkg (4-serving size) vanilla flavor instant pudding & pie filling
• 1 can (16 oz) pumpkin
• 2 Tsp pumpkin pie spice
• 1 1/2 Cups cool whip

Details

Servings 8

Preparation

Step 1

1)Mix cream cheese,1 Tbsp milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

2)Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.

3)Refrigerate 4 hours or until set. Garnish with additional cool whip,if desired. Refrigerate leftovers.