Rosemary Red Potatoes

By lewolfe50

Ingredients

• 1-3/4 pounds small red potatoes, quartered
• 1 small onion, quartered
• 1/4 cup olive oil
• 1-1/2 teaspoons dried rosemary, crushed
• 2 garlic cloves, minced
• 1/4 teaspoon garlic salt

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned. Yield: 4 servings.