Chocolate Swirl Cake

By lewolfe50

Ingredients

• TOPPING:
• package (18-1/4 ounces) chocolate cake mix
• 1 can (20 ounces) reduced-sugar cherry pie filling
• 5 egg whites
• 1 teaspoon vanilla extract
• 1 package (8 ounces) reduced-fat cream cheese
• Sugar substitute equivalent to 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 2 egg whites

Details

Servings 15
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cake mix, pie filling, egg whites and vanilla just until moistened. Spread into a 13-in. x 9-in. baking dish coated with cooking spray; set aside.
In a small bowl, beat the cream cheese, sugar substitute and vanilla until smooth. Add egg whites; beat on low speed just until combined. Spread over batter; cut through batter with a knife to swirl.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean and topping is set. Cool on a wire rack. Store in the refrigerator. Yield: 15 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.