Pepper Steak

Pepper Steak
Pepper Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/2

    pound round steak (3/4 inch thick), trimmed

  • 3

    T. cooking oil

  • 3/4

    cup chopped onion

  • 3

    cloves garlic, minced

  • 3

    beef bouillon cubes

  • 2

    cups boiling water

  • 1/2

    t. pepper

  • 2

    cans (14-1/2 oz.) stewed tomatoes

  • 2

    medium green bell peppers, cut into rings

  • 3/4

    cup cold water

  • 6

    T. cornstarch

  • 6

    T. soy sauce

  • Hot cooked noodles or rice (optional)

Directions

1. Cut meat into thin strips. Brown it in a skillet in oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes. 2. Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is tender. 3. Add tomatoes and bell peppers; cover and simmer for 10 minutes. 4. Combine cold water, cornstarch and soy sauce; stir into broth. Bring to a boil; cook and stir for 2 minutes. 5. Serve over hot noodles or rice.

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