Menu Enter a recipe name, ingredient, keyword...

Pepper Steak

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Pepper Steak 0 Picture

Ingredients

  • 1-1/2 pound round steak (3/4 inch thick), trimmed
  • 3 T. cooking oil
  • 3/4 cup chopped onion
  • 3 cloves garlic, minced
  • 3 beef bouillon cubes
  • 2 cups boiling water
  • 1/2 t. pepper
  • 2 cans (14-1/2 oz.) stewed tomatoes
  • 2 medium green bell peppers, cut into rings
  • 3/4 cup cold water
  • 6 T. cornstarch
  • 6 T. soy sauce
  • Hot cooked noodles or rice (optional)

Details

Servings 6

Preparation

Step 1

1. Cut meat into thin strips. Brown it in a skillet in oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes.

2. Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is tender.

3. Add tomatoes and bell peppers; cover and simmer for 10 minutes.

4. Combine cold water, cornstarch and soy sauce; stir into broth. Bring to a boil; cook and stir for 2 minutes.

5. Serve over hot noodles or rice.

‚Äč

Review this recipe