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Ingredients
- A 1.5kg/3lb rabbit
- 1/2 onion
- 1 red pepper
- 1 green pepper
- 2 garlic cloves
- Parsley
- 1 ActiFry spoon virgin olive oil
- 150 ml/5 fl oz dry white wine
- Salt and pepper
Details
Servings 4
Adapted from nutritiousanddelicious.co.uk
Preparation
Step 1
Chop the rabbit into pieces. Pour the oil into ActiFry and heat for 1 minute. Add the seasoned rabbit. Cook for 5 minutes.
Add the washed vegetables cut into julienne strips, cook for 15 minutes.
Add the white wine and cook for 15 more minutes. Garnish the dish with parsley.
*Chef Recommendations:*
This is a popular recipe to be eaten all year round. It is a very light dish due to its low fat content and high digestibility.
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