Herbed Potatoes and Veggies

By lewolfe50

Ingredients

• 4 medium baking potatoes
• 1-1/2 cups diced zucchini
• 3 tablespoons olive oil
• 2 tablespoons plus 1 teaspoon savory herb with garlic soup mix
• 1/4 teaspoon pepper
• 10 cherry tomatoes, halved

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Scrub and pierce potatoes; place on a microwave-safe plate. Cover and microwave on high for 5-6 minutes on each side or until tender. When potatoes are cool enough to handle, cut into cubes.
In a large skillet, saute potatoes and zucchini in oil for 5 minutes or until vegetables are tender. Sprinkle with soup mix and pepper. Cook until heated through, stirring occasionally. Add tomatoes; cook 1 minute longer. Yield: 6 servings.