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Peanut Butter and Fudge Swirl Pie

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Ingredients

  • 1 pkg. ( 8 oz. ) Cream Cheese, softened
  • 1/2 cup sugar
  • 1/4 cup creamy peanut butter
  • 2 cups thawed Cool Whip
  • 1 Oreo Pie Crust
  • 1/4 cup hot fudge ice cream topping, warmed

Details

Servings 8

Preparation

Step 1

Beat cream cheese, sugar, and peanut butter in large bowl with mixer until well blended. Whisk in cool whip.

Spoon into crust. Drizzle with hot fudge topping; swirl with knife.

Refrigerate 4 hours or until firm.

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