White Pudding with Apples and Celeriac, and a Black Pudding Sauce

By SEB_UK

A winter recipe with a lot of iron.

Ingredients

• SAUCE:
• 3 white puddings (around 300 g/10 1/2 oz),
• 1 kg/2 lbs celeriac,
• 2 apples
• 1/2 black pudding (50 g/2 oz),
• 1/2 cube chicken bouillon

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Peel the celeriac and cut into a small dice. Steam for 5 minutes or cook in boiling salted water. Cut the white pudding into slices about 1 cm/ 1/2 in thick. Wash the apples. Cut them in half and remove the seeds. Cut into large cubes.

Cook the slices of white pudding, the apples and the celeriac in the ActiFry for 15 to 20 minutes.

At the same time, blend the skinned black pudding in a food processor with 80 ml/2 1/2 fl oz water and the broken up bouillon cube. Heat in a small saucepan over low heat.