Crockpot Lentil Soup

By amity

Ingredients

• 1 cup lentils, rinsed
• 1 leek, sliced
• 1 carrot, chopped
• 1 8 oz packaged baby portobellos, sliced
• 2 cloves garlic
• 1 quart vegetable broth
• 1 TB cumin
• 1 tsp cayenne
• 1 tsp paprika
• 4 small bay leaves
• 1 package spinach
• 2 T white balsamic vinegar

Preparation

Step 1

Instructions
Put all ingredients, except spinach and vinegar, in crockpot. Cook on high for 4 hours, or low on 8 hours. About 10 minutes before the end of cooking add the spinach and the vinegar.

Delicious, hearty, and vegetarian for those going without meat.

Preparation Time: 10 minutes
Cooking Time: 4 hours on crock pot, 1 1/2 on stove