Grilled Turkey with Avocado Chili Salsa

By amity

Ingredients

• 1 chili, chopped
• 1 garlic clove, minced
• Zest of one lime
• 8 oz of skinless/boneless turkey breast
• 1 jalapeno pepper, finely diced
• 1 avocado, diced
• 2 tbsp red onion, finely diced
• 2 tbsp tomato, diced
• 1 tbsp olive oil
• 1 tbsp lime juice
• Cilantro, chopped
• Unsweetened cocoa powder, to taste
• SaltI(Sea Salt for me) and pepper, to taste

Preparation

Step 1

Instructions
1. In a small bowl, mix together chili, garlic and lime zest. Pour mixture over turkey and mariante in fridge for at least 30 minutes.

2. Meanwhile, mix salsa ingredients(jalapeno pepper, avocado, red onion, tomato, olive oil, lime juice, cilantro, cocoa powder and salt/pepper) in another bowl. Set aside.

3. Grill Turkey Breast over high heat, using a barbeque or indoor contact grill, for 4 to 5 minutes per side until cook through. Serve with Advocado Chili Salsa

Tips & Bonus Information
Nutrients per Serving: Calories: 390 Total Fats: 23g Saturated Fat: 3g Trans Fat: 0g Cholesterol: 95mg Sodium: 70mg Total Carbohydrates: 12g Dietary Fiber: 7g Sugars: 2g Protein: 37g Iron: 2mg

Yield: 2
Cooking Time: 25 minutes + marinating time