Meals (Chicken Romano)

By chefbobby

This dish is a symphony of flavor and texture:the sharp tanginess of the romano cheese,the succulent chicken breast and the chunky tomato sauce all combine for a wonderful taste sensation.

Ingredients

• 3 Tbsp seasoned breadcrumbs
• 3 Tbsp grated pecorino romano cheese
• 4 thin-sliced boneless chicken cutlets
• 1 Tbsp olive oil,divided
• 1 (14 1/4 oz) can diced tomatoes with italian herbs,liquid reserved
• 3 garlic cloves, peeled and crushed
• 1 tsp balsamic vinegar
• 1/8 tsp red pepper flakes
• 3 Tbsp coarsely chopped fresh basil leaves

Details

Servings 4

Preparation

Step 1

1)Combine breadcrumbs and cheese in shallow dish or pie plate. Dredge the chicken pieces in crumb mixture to coat on both sides.

2)Heat 1 1/2 Tsp oil in 12-inch skillet over medium heat. Add half of chicken and cook until golden and cooked through,2 to 3 minutes each side.
Transfer to plate;cover with foil to keep warm. Repeat.

3)Add drained tomatoes,garlic,vinegar,red pepper and 1/3 cup of tomato liquid. Cook 2 minutes,stirring occasionally until slightly thickened.

4)Remove from heat and discard garlic. Stir in basil. Spoon sauce over cutlets and serve.