Turkey with Three Peppers

By SEB_UK

Like a caponata.

Ingredients

• 1 each red, green
• and yellow pepper, thinly sliced
• 2 ActiFry spoons olive oil
• 2 cloves garlic, minced
• 1 red onion, thinly sliced
• 4 ActiFry spoons port
• or cooking sherry
• 1/2 ActiFry spoon cider vinegar
• 1 teaspoon cornflour
• 500 g/1 lb boneless, skinless
• turkey breast, sliced into thin strips
• Salt and pepper (optional)

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Place the peppers in the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes. Add the garlic and onion to the ActiFry pan. Cook for 5 minutes.

Whisk the port with the vinegar and cornflour until combined.
Add the turkey breast strips and the port mixture to the ActiFry pan.

Cook for 10 to 15 minutes or until the turkey is tender and cooked through.
Season to taste with salt and pepper (if using).


*Chef Recommendations:
Serve with steamed rice, boiled potatoes or egg noodles and steamed green beans
or broccoli.