Sweet Chili Chicken

Sweet Chili  Chicken

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  • Prep Time


  • Total Time


  • Servings



  • lb Bonesless skinless chicken thighs, cut in bite size pieces

  • ¼

    tsp salt

  • 1

    tbsp vegetable oil

  • 1

    clove garlic,minced

  • 2

    tsp finely chopped fresh ginger

  • 1

    onion chopped,chopped

  • 1 each

    sweet red and green pepper,cut in bite-size pieces

  • 1

    jalapeño pepper,seeded and finely chopped

  • ½

    cup Thai sweet-chili sauce

  • 1

    tbsp rice wine vinegar

  • 2

    green onions,thinly sliced


Sprinkle chicken with salt. In large skillet.heat oil over high heat;stir fry chicken until starting to brown and juices run clear when chicken is pierced,about 6 minutes. Add garlic and ginger;stir fry until fragrant,about 1 minute. Add onion,red and green peppers and jalapeño pepper;stir fry for 3 minutes,adding about 4 tbsp water by the tbsp to prevent sticking to pan. Mix child sauce with vinegar;add to pan and cook over medium-high heat;stirring often,until reduced and vegetables are tender crisp. Serve sprinkles with green onions.


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