Rate this recipe
4.5/5
(11 Votes)
1 Picture
Ingredients
- 2 pounds fresh green beans, tips removed
- 4 tablespoons butter, melted
- Salt
Details
Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes.
Drain the beans and add the butter, tossing to coat as it melts. Season with salt.
Review this recipe