Mini Ham & Cheese Calzones

By lewolfe50

Ingredients

• 1 can (11 oz.) refrigerated soft breadsticks
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 12 slices OSCAR MAYER Deli Fresh Shaved Honey Ham, cut in half
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 2
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 400°F. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
SPOON 1 tsp. cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
BAKE 12 to 15 min. or until golden brown. Serve warm. Kraft Kitchens TipsCooking Know-HowMake sure ham and cheese are completely enclosed to prevent cheese from leaking.Jazz It UpTo make these even more special, serve with KRAFT Ranch Dressing or GREY POUPON Honey Dijon Mustard as a dipping sauce.SubstituteSubstitute OSCAR MAYER Hard Salami, cut in half, or OSCAR MAYER Bologna, quartered, for the ham.