Green Goddess Dressing

By TPMay

Ingredients

• 3/4 cup plain Greek yogurt, plain or low fat
• 2 tablespoons mayonnaise
• 1 small clove garlic, peeled
• 1 tablespoon lemon juice1 tablespoon white wine vinegar
• 1/4 cup minced chives
• 1/4 cup chopped parsley
• 2 tablespoons chopped tarragon
• Freshly ground pepper

Preparation

Step 1

In a blender (or in a tall jar using an immersion blender)
Whisk together Greek yogurt and mayonnaise. Use the blade of a knife to smash the garlic clove
On a cutting board, sprinkle it with salt and mash it into a paste. Add the garlic -salt paste lemon juice, vinegar, herbs and pepper to the yogurt. Whisk to combine well and create smooth, evenly green mixture. Season with salt and pepper to taste.