The Rachel Sandwich

By markemilw

This delicious sandwich recipe is courtesy of Chris Schlesinger.

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Ingredients

5 ounces sliced roasted turkey breast
2 slices sourdough bread
Unsalted butter
2 tablespoons Russian dressing
3 thin slices Swiss cheese
1/4 cup Creamy Coleslaw

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.

Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.