Refrigerator Rolls

By 1For_Him

Ingredients

• 2 * 2 packages (1/4 ounce each) active dry yeast
• 2 * 2 cups warm water (110° to 115°)
• 1/2 * 1/2 cup sugar
• 1 * 1 teaspoon salt
• 6 * 6 cups all-purpose flour
• 1 * 1 egg
• 1/4 * 1/4 cup shortening

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

* In a bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Add egg and shortening; mix well. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
* Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubles, about 2 hours. Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.


Nutrition Facts: 1 serving (1 each) equals 152 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 102 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Refrigerator Rolls published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p229