10-Hour Slow-Cooked Beef
By Susan52
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. stewing beef
- 1 can mushroom soup
- 2 beef bouillon cubes
- 1 pkg. dry onion soup mix
- 1 small can mushrooms
- 2 cups water
Details
Preparation time 10mins
Preparation
Step 1
Put everything in the crock-pot and cook on high for 8 to 10 hours. Serve over rice or noodles.
Review this recipe